Sustainably produced chicken meat

Marvesa is collaborating with four companies in the animal feed industry on a market-oriented innovation project to produce chicken meat more sustainably. The project aims to reduce feed-food competition by developing broiler feeds with significantly less grain and soybean. The role of Marvesa is focussed on oils and fats with an additional value, such as an emulsifying effect or benefits to gut-health

“We are pleased with the positive assessment of this EFRO project and look forward to getting started.”

You can read more about the project on this link.

You can contact us at nutrition@marvesa.com or our partner from Feed Innovation Services, Arjan van der Kolk (arjan@feed-innovation.com) for an in-depth understanding of the project.