2017-07-04 14:11:01
Effect of medium chain fatty acids on FCR and bacteria profiles in the gut of broilers [English]
Many people in our industry talk about MCFAs or MCT. MCFAs means medium-chain fatty acids, which are fatty acids with a chain length of 6, 8, 10 or 12 carbon atoms. This means that we talk about C6-fatty acids, C8-fatty acids, C10-fatty acids or C12-fatty acids. These medium chain fatty acids are not bind with glycerine, they are in a free form as free fatty acids (FFA). MCT means medium chain triglyceride, this is an oil, sometimes it is called MCT-oil, for example palm kernel oil. Palm kernel oil contains high levels of C12-triglycerides
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